Food Waste Charter Guidance: DAIRY SECTOR
Tackling food waste is one of the key steps we can all take to help combat climate change and support Ireland’s transition to a circular economy. This guidance provides a checklist of actions for those in the DAIRY SECTOR to help measure your organisation’s progress in taking action to reduce food waste, along with some case studies to inspire you.
Research Report 410: Food Loss and Waste from Farming, Fishing and Aquaculture in Ireland
The aim of the Efficient Food project was to understand the nature and extent of food loss and waste (FLW) from primary production in Ireland, which includes all FLW occurring in agriculture, aquaculture and fisheries.
Food losses and waste in primary production
Food losses and waste in primary production: Data collection in the Nordic countries.