Food Waste Fact Sheet
Food waste is a significant cost for any food service industry. Learn about some of the immediate actions you can take to reduce this cost for your business
download Water Conservation Fact Sheet
Information and actions for you to conserve water and reduce costs
download Waste Reduction Fact Sheet
Tips on how to manage and reduce your waste costs
download Energy Factsheet
Actions and tips for improving the energy efficiency and reducing costs in your business
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Toasty Savings
Savings of over €5,000 on toast - who'd have thought??
play video Keenans staff lead the way
Keenan’s Restaurant in Tarmonbarry participated in a food waste prevention project facilitated by Roscommon County Council. The first thing they did was to measure and monitor their food waste and, thanks to staff led changes, the improvements were impressive and immediate.
download Food Waste Recording Sheet
This food waste recording sheet will assist you track and monitor the food waste generated by your business. By getting a more in depth understanding of where and when food waste is generated, you can identify ways to start improving.
download Food Waste Recording Spreadsheet
This spreadsheet will help you gather and analyse all the food waste information you gather when using the Food Waste Recording sheet. It will automatically collate all the information and provide you with easy to interpret graphs so you can identify the main areas that you can prevent food waste.
download Wedding and catering food waste reduced by almost 40%
By applying a number of improvement options based on food waste data gathering, food waste generated per person served was reduced by almost 37% in just 2 months. This was equivalent to a reduction of 5 tonnes of food waste per annum.
download Food waste reduced by over 30% in Irish hotel
As part of the Green Hospitality Programme one member hotel examined the food waste generated during wedding events in detail. Through using the results a number of targeted improvements were made resulting in food waste reductions of over 30%.
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