Resources
A selection of valuable resources to help you on your journey towards reducing food waste.
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Manufacturing & Processing
Food Waste Charter Guidance: BREWING SECTOR
Tackling food waste is one of the key steps we can all take to help combat climate change and support Ireland’s transition to a circular economy. This guidance for the BREWING sector provides a checklist of actions to help measure your organisation’s progress in taking action to reduce food waste, along with some case studies to inspire you.
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Manufacturing & Processing
Food Waste Charter Guidance: DISTILLING SECTOR
Tackling food waste is one of the key steps we can all take to help combat climate change and support Ireland’s transition to a circular economy. This guidance provides a checklist of actions for those in the DISTILLING sector to help measure your organisation’s progress in taking action to reduce food waste, along with some case studies to inspire you.
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