Distribution and retail are the sectors within the food system that connect food production and processing with final use. Due to this position in food system, distribution and retail are influenced by and can influence the entire system, both up- and downstream.
Some of the main types of food waste at the distribution and retail stage are:
- Recalled product
- Damaged food
- Spoilage
- Unsold stock e.g. promotional/seasonal stock
- Short-dated product
In order to reduce wastes in the distribution and retail sectors, the specific reasons contributing to the generation of waste must be identified. These reasons will vary but the following are some that are commonly encountered:
- Delivery issues (e.g. delays and oversized deliveries)
- Regular replenishment of stocks, leading consumers to select most recent products
- Poor demand forecasting
- Lack of system for food donation
Relevant resources
Commercial Food Waste Research Report
This research project, which was carried out by the Clean Technology Centre (CIT) and funded by the EPA Research Programme, examined the main food waste producing commercial sectors in Ireland. With over 50 food waste surveys carried out in food service and food retail businesses, a series of sectoral food waste profiles, benchmarks and food waste cost factors were developed.
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download Aldi – Case Study 2
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A case study of two stores in Boulder Colorado participating in a food recovery program.
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