“Inglorious Produce”
A French supermarket decided to see what would happen if they bought the produce which was normally thrown away and sold it instead.
play videoResource Efficiency for the Retail Sector
The EPA's Green business program looks at reducing waste, water and energy in the retail sector.
downloadThe Causes of Food Waste
Evidence from the UK and Spain on food waste in the supplier-retailer interface.
downloadGuide for Retailers
A look at how technology can help retailers prevent food waste and thus help increase profits.
downloadFoodcloud and Foodcloud Hubs
How Foodcloud and Foodcloud Hubs are working together to maximize the surplus food redistributed to charities in Ireland.
play videoBeef Traceability Case Study
GS1 Ireland, The Musgrave Group, Kepak, DIgi Systems and Avery Berkel are all project participants for an end result traceability solution.
downloadTeagasc Technology Foresight
Exploring the technology expected to transform the Irish Agri-food and bioeconomy, a 2035 foresight by Teagasc.
downloadGuide To Good Hygiene Practice
Comprehensive guide for Country Markets to ensure good hygienic food production
downloadQuality Control
Learn what the 7 Quality Control tools are in 8 minutes
play videoGuide For Proper Sanitation Procedures
Practical guide issued by the University of Georgia College of Agricultural and Environmental Sciences.
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