Irish Case Studies
Case studies of hotel and retail sector managing food waste in Ireland
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Bon Appétit management company
Bon Appétit management company, food service for a sustainable future
play video Recipe for cutting food waste
US Natural Resources Defense Council executive director Peter Lehner explores tried and trusted solutions to reduce food waste
play video Bord Bia Sustainability Report 2016
Origin Green, part of Bord Bia the Irish Food Boards 2016 sustainability report for Irish food and Horticulture
downloadCase Study: Stop Food Waste Communities
Stop Food Waste has been working with local authorities and other community based groups to promote our Stop Food Waste Challenge.
read now Video: UN Environment, Increase food stocks by a third? Is it possible?
UN Environment, Increase food stocks by a third? Is it possible?
play video Videos: Food Waste Prevention Advert
Food Waste Prevention Advert, Dublin City Council and South Dublin County Council
play video Guide: The Stop Food Waste Challenge
The Stop Food Waste Challenge.
downloadCase Study: Kerry Foods
Freshways sandwich making firm reduced unused bread that was previously going to waste.
read now Guide to Sustainable Business in Food
Guide: Your Guide to Sustainable Business in Food, Government of South Australia
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