Food Knowledge And Restaurants
A study of 200 restaurants throughout Ireland, commissioned by safefood.
downloadGreen Restaurant Association Education Video
Why it makes business sense to green your restaurant
play videoA Vision for Sustainable Restaurants
Chef Arthur Potts-Dawson shares his personal vision for a waste free restaurant
play videoProduct Recalls – Case Studies
Updates on the risk management of product recall and contamination
downloadIrish Distribution Options
An overview of the various options to help make an informed decision about distribution
downloadCase Study of Retailers and Food Donations
A case study of two stores in Boulder Colorado participating in a food recovery program.
download“Inglorious Produce”
A French supermarket decided to see what would happen if they bought the produce which was normally thrown away and sold it instead.
play videoResource Efficiency for the Retail Sector
The EPA's Green business program looks at reducing waste, water and energy in the retail sector.
downloadThe Causes of Food Waste
Evidence from the UK and Spain on food waste in the supplier-retailer interface.
downloadGuide for Retailers
A look at how technology can help retailers prevent food waste and thus help increase profits.
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