Resources

Champions 12.3: Business Case for Reducing Food Waste in Catering

The ultimate guide – monitoring and measuring food waste

A guide produced by Resource Efficient Scotland

Champions 12.3: The Business Case for Reducing Food Waste

US EPA Resources for assessing wasted food

Assesment which lets you discover the amount of food which can be diverted fro donation or composting.

Food Waste Reduction Guide for the Market Sector

This guide provides practical tips for the relevant stakeholders of the market sector

Food Waste Reduction Good Practice Guide

Food Wise Hong Kong Campaign gives a guide which can be customized to suit any business

Restaurant Guide to Waste Reduction and Recycling

The US Integrated Waste Management Board gives compelling ways on achieving resource effeciency

Food Waste Reduction Alliance

Best Practices and Emerging Solutions Guide

Roadmap to reducing US Food Waste

Rethinking Food Waste Through Economics and Data

Innovative mushroom packaging trialed by Tesco

A recyclable pulp punnet for fresh mushrooms that will help them to stay fresh for longer and reduce food waste