Guide To Good Hygiene Practice

Comprehensive guide for Country Markets to ensure good hygienic food production

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Quality Control

Learn what the 7 Quality Control tools are in 8 minutes

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Guide For Proper Sanitation Procedures

Practical guide issued by the University of Georgia College of Agricultural and Environmental Sciences.

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The Little Milk Company And Sustainability

Irish Food and drink producers actively trying to improve their sustainability as part of Bord Bia's Origin Green Program

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Food Losses And Waste In Fisheries

Why and how food losses occur in the fisheries sector and what the Food and Agriculture of the United Nations is doing about it.

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Selling Through Farmers Markets

A one stop guide for selling through farmers markets, farm shops and box schemes in Ireland

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Food is Life

Video produced for Timorese audience to create awareness on food losses and food waste

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Irish Case Studies

Case studies of hotel and retail sector managing food waste in Ireland

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Bon Appétit management company

Bon Appétit management company, food service for a sustainable future

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Recipe for cutting food waste

US Natural Resources Defense Council executive director Peter Lehner explores tried and trusted solutions to reduce food waste

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