A Vision for Sustainable Restaurants
Chef Arthur Potts-Dawson shares his personal vision for a waste free restaurant
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Product Recalls – Case Studies
Updates on the risk management of product recall and contamination
download Irish Distribution Options
An overview of the various options to help make an informed decision about distribution
download Case Study of Retailers and Food Donations
A case study of two stores in Boulder Colorado participating in a food recovery program.
download “Inglorious Produce”
A French supermarket decided to see what would happen if they bought the produce which was normally thrown away and sold it instead.
play video Resource Efficiency for the Retail Sector
The EPA's Green business program looks at reducing waste, water and energy in the retail sector.
download The Causes of Food Waste
Evidence from the UK and Spain on food waste in the supplier-retailer interface.
download Guide for Retailers
A look at how technology can help retailers prevent food waste and thus help increase profits.
download Foodcloud and Foodcloud Hubs
How Foodcloud and Foodcloud Hubs are working together to maximize the surplus food redistributed to charities in Ireland.
play video Beef Traceability Case Study
GS1 Ireland, The Musgrave Group, Kepak, DIgi Systems and Avery Berkel are all project participants for an end result traceability solution.
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