This short article will highlight some of the best free food waste training and online learning resources available to help you develop new food waste reduction skills within your business. From understanding the causes and impacts of food waste to learning practical solutions, measurement techniques, and best practices, these courses provide valuable knowledge to support businesses in reducing waste, saving money, improving efficiency, and creating a more sustainable food system. With resources available for food service, retail, manufacturing, and workplaces, there are many opportunities to take action and make a positive environmental impact.
1. Savour Food Training for Food Service Retail and Food & Drink Manufacturing
Every business can cut waste and shrink its carbon footprint, helping Ireland meet its climate targets and that starts with everyone in foodservice, retail, and food and drink manufacturing playing their part. These 30 minute e-Training Certificates cover the issue of food waste, best practices, measurement, action, and sustaining momentum select the course for your sector through the link below.
2. UN CCE LEARN: Food Waste Prevention
The course aims to raise awareness and build capacities for effective food waste prevention at different stages of the food chain, including processing and manufacturing, retail, restaurants and other food services, as well as households.
https://unccelearn.org/course/view.php?id=129&page=overview&lang=en
3. FoodTuristic Food e-Training Certificate
Every business has the power to change how they deal with waste and, in doing so, to make a HUGE improvement on our carbon footprint and help Ireland achieve the climate targets that are so important for us all.
In order to do this, everybody involved in foodservice businesses needs to be actively involved. By participating in this e-Training Certificate, you will be provided with the information and actions to make significant reductions in food waste. Take note of technological interventions that can be utilised in food production, food waste reduction and repurposing of food waste.
