The number of meals typically consumed by Irish people outside of the home is increasing. As a result, food service (including hotels, workplace canteens, bars, restaurants, etc.) is becoming an ever more important sector in relation to food waste prevention in Ireland.
The main sources of food waste in this sector are typically related to:
- Unused, outdated and damaged stock
- Food uneaten by customers
- Prepared but unserved food
- Preparation waste
- Food cooked/prepared improperly
There will always be a certain level of food waste associated with this sector. For this to be minimised, the main types of wasted food, and the reasons for generation, must be identified. While reasons will vary for different types of food service business some of the primary issues are:
- Large portions
- Over-ordering by customers
- Issues with stock control leading to spoilage
- Over-ordering by kitchen staff (e.g. just in case ordering)
- Poor menu planning
- Improper storage
- Lack of communication internally and with customers
- Poor preparation practices
Relevant resources
Food Waste = Money Waste
Prevent food waste at source, less food waste = more profit
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Purchasing And Stock Control
Failte Ireland's guide to help understand purchasing and stock control in a small business
download Facts for restaurant, catering and hospitality staff
Zero Waste SA motivates to save money and save the planet by avoiding food to landfills
play video Food Knowledge And Restaurants
A study of 200 restaurants throughout Ireland, commissioned by safefood.
download Green Restaurant Association Education Video
Why it makes business sense to green your restaurant
play video A Vision for Sustainable Restaurants
Chef Arthur Potts-Dawson shares his personal vision for a waste free restaurant
play video Product Recalls – Case Studies
Updates on the risk management of product recall and contamination
download Irish Case Studies
Case studies of hotel and retail sector managing food waste in Ireland
download Bon Appétit management company
Bon Appétit management company, food service for a sustainable future
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