Food Waste in Canteens
Workplace canteens are responsible for 27,000 tonnes of food waste, costing the sector an estimated €95 million per annum. Tight margins and low price points in this sector make reducing food waste an excellent opportunity to improve gross profit. It is also an area worthy of CSR initiatives.
downloadOdile Le Bolloch, EPA
downloadSarah Broderick, CTC
downloadZero Waste Scotland
downloadFoodCloud
downloadItalian supply chain LIFE Project
downloadFood Waste in Quick Service Restaurants
Restaurants (both quickservice and full-service) are responsible for 40,000 tonnesa of food waste, costing the sector an estimated €115 million per annum. Tight margins and low price points in this sector make reducing food waste an excellent opportunity to improve gross profit.
downloadAldi – Case Study 1
Aldi’s partnership with FoodCloud began as a pilot project in November 2014 operating in three Aldi stores. Now all 130 Aldi Stores are participating in this partnership. Aldi stores have donated over 1,308,000 meals for people in need.
downloadAldi – Case Study 2
Since 2016, Aldi are working with Food Cloud Hubs using reverse logistics to redistribute food during key events like Christmas and Easter.
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