Food Waste in Canteens
Workplace canteens are responsible for 27,000 tonnes of food waste, costing the sector an estimated €95 million per annum. Tight margins and low price points in this sector make reducing food waste an excellent opportunity to improve gross profit. It is also an area worthy of CSR initiatives.
download Odile Le Bolloch, EPA
download Sarah Broderick, CTC
download Zero Waste Scotland
download FoodCloud
download Italian supply chain LIFE Project
download Food Waste in Quick Service Restaurants
Restaurants (both quickservice and full-service) are responsible for 40,000 tonnesa of food waste, costing the sector an estimated €115 million per annum. Tight margins and low price points in this sector make reducing food waste an excellent opportunity to improve gross profit.
download Aldi – Case Study 1
Aldi’s partnership with FoodCloud began as a pilot project in November 2014 operating in three Aldi stores. Now all 130 Aldi Stores are participating in this partnership. Aldi stores have donated over 1,308,000 meals for people in need.
download Aldi – Case Study 2
Since 2016, Aldi are working with Food Cloud Hubs using reverse logistics to redistribute food during key events like Christmas and Easter.
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