FoodCloud
downloadItalian supply chain LIFE Project
downloadFood Waste in Quick Service Restaurants
Restaurants (both quickservice and full-service) are responsible for 40,000 tonnesa of food waste, costing the sector an estimated €115 million per annum. Tight margins and low price points in this sector make reducing food waste an excellent opportunity to improve gross profit.
downloadAldi – Case Study 1
Aldi’s partnership with FoodCloud began as a pilot project in November 2014 operating in three Aldi stores. Now all 130 Aldi Stores are participating in this partnership. Aldi stores have donated over 1,308,000 meals for people in need.
downloadAldi – Case Study 2
Since 2016, Aldi are working with Food Cloud Hubs using reverse logistics to redistribute food during key events like Christmas and Easter.
downloadChampions 12.3: Business Case for Reducing Food Waste in Hotels
downloadChampions 12.3: Business Case for Reducing Food Waste in Catering
downloadThe ultimate guide – monitoring and measuring food waste
A guide produced by Resource Efficient Scotland
downloadChampions 12.3: The Business Case for Reducing Food Waste
downloadUS EPA Resources for assessing wasted food
Assesment which lets you discover the amount of food which can be diverted fro donation or composting.
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