Food Waste in Canteens

Workplace canteens are responsible for 27,000 tonnes of food waste, costing the sector an estimated €95 million per annum. Tight margins and low price points in this sector make reducing food waste an excellent opportunity to improve gross profit. It is also an area worthy of CSR initiatives.

download

Italian supply chain LIFE Project

download

Food Waste in Quick Service Restaurants

Restaurants (both quickservice and full-service) are responsible for 40,000 tonnesa of food waste, costing the sector an estimated €115 million per annum. Tight margins and low price points in this sector make reducing food waste an excellent opportunity to improve gross profit.

download

Aldi – Case Study 1

Aldi’s partnership with FoodCloud began as a pilot project in November 2014 operating in three Aldi stores. Now all 130 Aldi Stores are participating in this partnership. Aldi stores have donated over 1,308,000 meals for people in need.

download

Aldi – Case Study 2

Since 2016, Aldi are working with Food Cloud Hubs using reverse logistics to redistribute food during key events like Christmas and Easter.

download

Champions 12.3: Business Case for Reducing Food Waste in Hotels

download