Food Waste Reduction Alliance

Best Practices and Emerging Solutions Guide

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Roadmap to reducing US Food Waste

Rethinking Food Waste Through Economics and Data

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Innovative mushroom packaging trialed by Tesco

A recyclable pulp punnet for fresh mushrooms that will help them to stay fresh for longer and reduce food waste

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Best Before V Use By Dates

Do you know the difference between use by and best before dates

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Food Waste = Money Waste

Prevent food waste at source, less food waste = more profit

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Purchasing And Stock Control

Failte Ireland's guide to help understand purchasing and stock control in a small business

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Facts for restaurant, catering and hospitality staff

Zero Waste SA motivates to save money and save the planet by avoiding food to landfills

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Food Knowledge And Restaurants

A study of 200 restaurants throughout Ireland, commissioned by safefood.

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Green Restaurant Association Education Video

Why it makes business sense to green your restaurant

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A Vision for Sustainable Restaurants

Chef Arthur Potts-Dawson shares his personal vision for a waste free restaurant

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