Latest Resources to help you reduce food waste.
Food waste is a significant cost for any food service industry. Learn about some of the immediate actions you can take to reduce this cost for your business
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Information and actions for you to conserve water and reduce costs
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Tips on how to manage and reduce your waste costs
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Actions and tips for improving the energy efficiency and reducing costs in your business
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Savings of over €5,000 on toast - who'd have thought??
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Keenan’s Restaurant in Tarmonbarry participated in a food waste prevention project facilitated by Roscommon County Council. The first thing they did was to measure and monitor their food waste and, thanks to staff led changes, the improvements were impressive and immediate.
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This food waste recording sheet will assist you track and monitor the food waste generated by your business. By getting a more in depth understanding of where and when food waste is generated, you can identify ways to start improving.
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This spreadsheet will help you gather and analyse all the food waste information you gather when using the Food Waste Recording sheet. It will automatically collate all the information and provide you with easy to interpret graphs so you can identify the main areas that you can prevent food waste.
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