New Food Waste Measurement Case Studies
BIM Case StudyRead HereO’Brien Fine Foods Case StudyRead HereSafco Fine Food Case StudyRead HereSauce Manufacturing Case StudyRead HereMeat Products Case SudyRead HereIrish Bakery 1Read HereIrish Bakery 2Read Here Preventing and reducing food waste is good for business. Measuring food waste is an essential starting point in this process as it helps identify where waste occurs […]
Brewing and distilling sector guidance available
Guidance documents for both the brewing and distilling sectors are now available for download by clicking on the images below. Tackling food waste is one of the key steps we can all take to help combat climate change and support Ireland’s transition to a circular economy. This guidance provides a checklist of actions for the […]
Welcome to our new members
2024 has been a busy and productive year for the Food Waste Charter. We welcomed over 40 new members! We now have 65 Charter Members representing businesses and supporting organisations across the whole supply chain. This is great progress and welcome to the new businesses who made the decision to sign the Charter and pledge […]
Discussions from Forum on Food Waste 2024
There were over 100 people at the recent Forum on Food Waste event at Teagasc’s conference centre in Ashtown. Through panel discussions with industry stakeholders, state agencies, and institutional policy makers, the challenges and opportunities associated with food waste in business, and the importance of moving it up the Food Use Hierarchy, were explored. These […]