Purchasing And Stock Control

Failte Ireland's guide to help understand purchasing and stock control in a small business

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Facts for restaurant, catering and hospitality staff

Zero Waste SA motivates to save money and save the planet by avoiding food to landfills

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Food Knowledge And Restaurants

A study of 200 restaurants throughout Ireland, commissioned by safefood.

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Green Restaurant Association Education Video

Why it makes business sense to green your restaurant

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A Vision for Sustainable Restaurants

Chef Arthur Potts-Dawson shares his personal vision for a waste free restaurant

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Product Recalls – Case Studies

Updates on the risk management of product recall and contamination

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Irish Distribution Options

An overview of the various options to help make an informed decision about distribution

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Case Study of Retailers and Food Donations

A case study of two stores in Boulder Colorado participating in a food recovery program.

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“Inglorious Produce”

A French supermarket decided to see what would happen if they bought the produce which was normally thrown away and sold it instead.

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Resource Efficiency for the Retail Sector

The EPA's Green business program looks at reducing waste, water and energy in the retail sector.

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